Mincemeat Bran Muffins

Mincemeat Bran Muffins

The homemade mincemeat recipe featured in Prairies North Magazine (Winter Issue 2019) will take these muffins up a notch. Our grandkids enthusiastically devour them. 

Preheat oven to 375°F

Wet Ingredients: 

In a bowl, beat the following ingredients. 

2 eggs

¾ cup of oil

1 cup of sugar


1 cup of natural wheat bran

2 cups of milk

Beat well.


1 cup of mincemeat (canned or homemade)

Dry Ingredients: 

2 cups all-purpose flour

2 teaspoons baking soda

2 teaspoons baking powder

1 teaspoon salt

Whisk dry ingredients together and fold into the wet ingredients, mixing only until blended. Fill greased muffin pans 2/3 full and bake at 375°F for 20 minutes. This recipe makes approximately 24 muffins. 


This batter can be kept in the fridge for up to a week and baked fresh as needed. If you bake all of the muffins at one time, they keep well in the freezer. 



Comments (1)

  • Ann Harmon November 7, 2020 at 04:04 pm

    In some of these muffin recipies could I substitute milk for buttermilk?
    Thank you

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