Mincemeat Bran Muffins
Preheat oven to 375°F
In a bowl, beat the following ingredients.
¾ cup of oil
1 cup of sugar
1 cup of natural wheat bran
2 cups of milk
1 cup of mincemeat (canned or homemade)
2 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
Whisk dry ingredients together and fold into the wet ingredients, mixing only until blended. Fill greased muffin pans 2/3 full and bake at 375°F for 20 minutes. This recipe makes approximately 24 muffins.
This batter can be kept in the fridge for up to a week and baked fresh as needed. If you bake all of the muffins at one time, they keep well in the freezer.
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