Most people have tasted this salad, even if it was long ago. Serving Carrot Raisin Salad always results in the sharing of food memories. It makes a colourful addition to a plate of food.
½ cup raisins
1½ cups raw carrot, grated
¼ cup of mayonnaise
1 tablespoon of lemon juice
1 teaspoon of sugar
¼ teaspoon of salt
Mix mayonnaise, lemon juice, sugar, and salt, using a small whisk. Wash raisins, and remove stems. Toss carrot, raisins, and dressing together. This salad can be made several hours in advance and refrigerated until serving.
Tip: Serve portions on individual side plates on top of lettuce leaves. I love this old fashioned salad with roast pork, quiche, turkey pie, or a sandwich.
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