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Spicy Raisin Ginger Cookie Bars

I originally titled this piece, An Ounce of Delicious Won't Kill You! I always weigh my treats, if a calorie count isn't available. For me, a serving of a sweet delicious treat is one ounce. 

I am going to share a recipe for light, flavour-packed cookie bars that complement a cup of coffee, elevating the taste experience to the creamy, spiced latte category. Baking these bars will make your kitchen smell like Thanksgiving, Christmas, and love! The recipe contains candied ginger, raisins, spices, and molasses. Bonnie Stern developed the recipe for her heart-smart series, and I have adapted it for my family by making it gluten free and quick to put together.

As I mentioned earlier, when a calorie count is unavailable, I weigh my snacks. One ounce of cookies, bars, or cake can be disappointingly tiny, but these bars are light in weight and high in flavour. Usually, they weigh half an ounce per bar.  

Cookie bars, jellyrolls, and some cookie-sheet cakes require a pan that measures 10” by 15”. If you don’t have such a pan, do go and buy one. Recipes change in texture and appeal when baked in the wrong pan. The following recipe creates a crisp, non-crumbly bar.  A smaller pan will create a softer, more cake-like result.

While you are shopping, buy yourself a roll of parchment paper. If you use parchment paper, you can lift the entire batch of cooked deliciousness out of the pan, and place it on a cutting board to slice. Once the bars are cut and cooled, freeze them between sheets of waxed paper.  

My gluten-free daughter loves this treat, as does my husband, the boy from the Get a Bigger Wagon stories. As you know, he lives with Crohn’s disease, and he enjoys these bars. As for me, I eat these bars for the flavour! I have always loved the spicy taste of autumn treats.

Spicy Raisin Ginger Cookie Bars

Adapted from a heart-smart recipe by Bonnie Stern

Mix the following dry Ingredients in a medium-sized bowl:

2 cups of gluten free flour of your choice (Use Only Oats brand flour or a combination of gluten-free flours) 

¾ of a teaspoon baking powder

¾ of a teaspoon baking soda

¾ of a teaspoon cinnamon

½ teaspoon of ground ginger

½ teaspoon of nutmeg

Pinch of ground cloves

 

Beat the following ingredients in a separate bowl:

1 egg

1 egg white

¾ of a cup of brown sugar

3 tablespoons molasses

⅓ cup of vegetable oil

 

Prepare:

½ cup raisins

¼ cup chopped candied ginger (I use kitchen scissors for this.)

Add the dry ingredients to the egg mixture and combine thoroughly. Add raisins and candied ginger.

Lightly oil a 15x10 inch baking sheet and line it with parchment paper. Spread the stiff batter into the prepared pan using a spatula. 

Bake the squares in a pre-heated 375°F oven for 15 minutes or until cooked through but not hard.

Cut into squares while warm, and then cool on racks.

Enjoy!

NOTE: Some of my readers are still learning about links. When you click on anything highlighted you will go to a new page on the Internet. Then, if you click the little pages in the upper right corner of your screen, it will show you everything you have opened, so you can quickly return to the blog. 

NOTE: Candied ginger can also be called crystallized ginger. I buy mine at Safeway in the dates and raisins section. 

Comments (4)

  • Nicole Kozar September 27, 2016 at 06:18 pm

    Just made these sumptuous treats!!! My house smells like all things wonderful in this world!!! My kids have devoured many squares already! I am hoping they last until my hubby gets home!
    Thank you for sharing this sinfully delicious, yet heart smart, treat! Yummy!
    The parchment paper works like a dream! Keep cooking and posting recipes! Please!

  • GAYLE SENGER September 17, 2016 at 12:39 pm

    Maureen. I again enjoyed this blog. Reading this reminds me of the fun and laughter we shared in your kitchen. You are a real sweetheart.

  • Bev Gardner September 16, 2016 at 06:36 am

    Another good recipe Maureen! I Love candied ginger!! I buy it for my Mom every Christmas.
    I can't cook without parchment anymore- great tips!

  • The Boy September 15, 2016 at 02:02 pm

    I have to admit that I don't eat many healthy things but I think my wife has tricked me on these treats.

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