Blog

03 Mar

Six Minute Lemon Pie Filling

Altitude affects the consistency of this recipe. I live on the prairies and add more cornstarch to less water when making this at home. When visiting the mountains, I make it with no changes. This filling can be served in stemware as a refreshing change of taste after a heavy meal. Add a dollop of whipped cream and a shortbre...  Continue Reading

20 Feb

Baked Beets and Onions

Baked Beets and Onions I have converted many beet-haters into beet-lovers by serving this dish. One of my readers tried this recipe using assorted beet varieties and told me it was delicious. She grows golden beets, and her family enjoys them each fall until they are gone. She says It would be nice to have too many so that she ...  Continue Reading

11 Feb

The Trouble With Getting High

Not so long ago, I experienced two cooking disasters in one week! How is that possible for a veteran cook like me? It happened while I was vacationing in the mountains. I know altitude can change baking results, but I had forgotten the lessons my mother shared with me as we travelled across Canada, in our funny home-made trailer...  Continue Reading

20 Jan

Colourful Carrot Raisin Salad

Most people have tasted this salad, even if it was long ago. Serving Carrot Raisin Salad always results in the sharing of food memories. It makes a colourful addition to a plate of food.  ½ cup raisins 1½ cups raw carrot, grated ¼ cup of mayonnaise 1 tablespoon of lemon juice 1 teaspoon of sugar ¼ teaspoon of salt M...  Continue Reading

13 Dec

Maureen Haddock's Blog Chosen for Top 150

Last week, I received an email with an exciting first paragraph. It began, “We're writing to let you know that the team at BrandBallot has named Get a Bigger Wagon one of the Top 150 Food Blogs of 2018. Part of BrandBallot's mission is to research and curate the web's best brands and bloggers, and we believe your blog deser...  Continue Reading

21 Nov

Breakfast Tea

I remember, vividly, being thirteen. Gord, the boy, Haddock had given me an ID bracelet for my thirteenth birthday. It had my name on it but opened to a photo of him. It was awesome.  I was in the habit of meeting him before school in the morning. Preparing to look great at school was more important than eating breakfast. One ...  Continue Reading

21 Nov

Delicious Date Bites

I recommend having a box of Medjool dates in your pantry or refrigerator. They make a satisfying dessert with a cup of tea. They are sweet, chewy, and jam-packed with vitamins and minerals. Take time to read the package because they have an expiry date. The average Medjool date has 66 calories and more food value than you will f...  Continue Reading

24 Oct

Mind Blowing Caramel Coconut Icing

Every fall I receive beets from my friend Aline, and I make several Beet and Carrot Cakes to place in my freezer. In response to my past blog about Beet and Carrot Cake, I received many comments and emails. Aline told me her recipe for Beet and Carrot Cake was identical to mine, but her icing was entirely different. She shared...  Continue Reading

12 Oct

Patterns for Simple Gingerbread Houses

My Eats and Treats column for the winter 2018 issue of Prairies North Magazine is titled Starter Home - Gingerbread Style. To accompany that article, I am sharing a few ideas about making gingerbread house patterns.  Designing a bungalow pattern is easy. Start with a pad of graph paper. If this is your first attempt, count ...  Continue Reading

20 Sep

Small Town Treasures

Almost everyone we meet, at home or away, knows someone we know, and it only takes a short conversation to discover the connection. Saskatchewan people have the reputation of being particularly friendly, and I hope that never changes.   I met my hair stylist, and his wife, in 2007, and, by the fall of 2013, I started to write...  Continue Reading

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