(A delicious combination of flavours to accompany pork or chicken) Ingredients: ½ cup sliced celery ½ cup apple, chopped 1 full cup cauliflower slices Mix with enough mayonnaise to coat vegetables. You can experiment with adding other ingredients to the mayonnaise, such as low-fat sour cream or yogurt. Note: To make a... Continue Reading
14.11.2019
Most people have tasted this salad, even if it was long ago. Serving Carrot Raisin Salad always results in the sharing of food memories. It makes a colourful addition to a plate of food. ½ cup raisins 1½ cups raw carrot, grated ¼ cup of mayonnaise 1 tablespoon of lemon juice 1 teaspoon of sugar ¼ teaspoon of salt M... Continue Reading
20.01.2019
The original recipe for this soup was submitted by Claire Lajeunesse-Lewko of Prince Albert, Saskatchewan, and featured in a Canadian Living slow cooker compilation. Step One: In a large bowl, soak 2 cups of dry yellow split peas in 6 cups of cold water, for twelve to twenty-four hours. I do this after my evening meal so tha... Continue Reading
26.02.2018
This easy-to-make coleslaw appears on our family’s dinner menus with regularity. The vinaigrette dressing is a tangy alternative to mayonnaise. This coleslaw actually tastes better after spending a couple of days in the fridge, and it keeps well for over a week. I often double or triple the recipe for larger gatherings. ... Continue Reading
13.02.2018
The original recipe for this soup came from one of the Best of Bridge cookbooks. I have made a few changes to the instructions, and I’ve served it hundreds of times. It is delicious hot or cold, and it makes a comforting gift to take to a friend, who is feeling under the weather. The soup is thickened with egg, not flour... Continue Reading
19.04.2015
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