I have been making this recipe since the early 1980s. I have a 1200 watt microwave oven, and I cook this recipe at Power 8. Your plain rice can be cooked in your preferred way: steamer, pressure cooker, stovetop, microwave, or conventional oven. Ingredients: 3 beaten eggs 2 cups of milk 1/3 cup of sugar 1 teaspoon o... Continue Reading
Preheat oven to 350°F Try this oven-baked rice recipe. It bakes in 30 minutes at 350°F, so it is ready in the time it takes to rest and carve a roast. Pour two cups of good quality chicken broth into an ovenproof casserole and heat on high in the microwave for two minutes per cup. Sauté finely chopped fresh mushrooms wi... Continue Reading
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