This is a large recipe and makes over 3 dozen muffins, which become cupcakes if you ice them. Alternately, you could make three pumpkin loaves or a very large Bundt cake. Layer Cakes are also an option. This recipe is very forgiving, and I have made it with various flours and oils. Vintage recipes calling for salad oil are ... Continue Reading
Whether this recipe becomes a loaf, a layer cake, or a cupcake, you will find it versatile, moist, and delicious. Make it the day ahead if you plan to cube or slice the cake. Once cut, feel free to freeze it. It has been served in my family since the 1950s. This one recipe can provide the start for a dozen different desserts... Continue Reading
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