Blog


15 Mar

Meatballs are Mostly About the Sauce

  Meatballs are almost always a combination of protein, egg, binding starch, and seasonings. They can be baked, fried, deep fried, or simmered in liquid. You can freeze them raw or cooked, and with or without sauces.  My Baked Turkey Zucchini Meatballs recipe includes grated zucchini and cheese. In many recipes, I add Rice K...  Continue Reading


20 Feb

Baked Turkey Zucchini Meatballs

Preheat oven to 400° F.   Ground turkey meatballs can sometimes seem a bit dry—however, the addition of vegetables and cheese results in moist, delicious meatballs. I often make a meal by heating three frozen meatballs in the microwave for a minute and then adding them to a pita pocket, leftover pasta, or even a salad. �...  Continue Reading