Blog


24 Feb

Spiced Autumn Angel Food Dessert

Low in calories and fat, this delicious dessert tastes just like a bite of rich pumpkin pie. My grandson eats the spicy angel food cake all by itself, but the rest of us love the pumpkin sauce. I adapted this recipe from one I found decades ago in Prevention Magazine. Of course, you can use any brand of angel food cake mix or a...  Continue Reading


11 Aug

Spinach Pie

Most recipes in my file are jam-packed with memories. This simple, delicious side dish came to me from Carol Ann Hanson. She left this life way too soon, and I miss her terribly, but she is alive in my heart every time I make one of her recipes.  CA, as we called her, was my daughters’ dance teacher for the years we lived in...  Continue Reading


18 Mar

Tea Party Toast Cups

Preheat oven to 350°F Crispy tiny toast cups are delicious with almost any filling and can be made from your choice of bread (even gluten free). Children and adults will enjoy creating new taste combinations.      To Make Toast Cups: Select sandwich style loaves of bread. Each slice of bread will provide you with four t...  Continue Reading