28 Jul

Mom's Vintage Rhubarb Pie Filling

Preheat the oven to 450°F   This small recipe works best using a basic 8-inch pie plate. My mother usually baked this pie in a shallow enamelled 9-inch pie plate that she received as a wedding gift in 1947. I cherish that pan and used it recently. I enjoyed the memories that flooded over me that day.  Ingredients: Pastry...  Continue Reading

01 Jul

Rhubarb Surprise

Rhubarb Surprise Preheat the oven to 350°F Three textures offer a triple taste surprise in this vintage treat. Slightly tart and creamy rhubarb custard forms the middle layer, sandwiched between a crisp cookie crust and a fluffy vanilla meringue crown. This rhubarb delight serves 15 guests and is easy to make. The recipe r...  Continue Reading