Preheat the oven to 450°F This small recipe works best using a basic 8-inch pie plate. My mother usually baked this pie in a shallow enamelled 9-inch pie plate that she received as a wedding gift in 1947. I cherish that pan and used it recently. I enjoyed the memories that flooded over me that day. Ingredients: Pastry... Continue Reading
Rhubarb Surprise Preheat the oven to 350°F Three textures offer a triple taste surprise in this vintage treat. Slightly tart and creamy rhubarb custard forms the middle layer, sandwiched between a crisp cookie crust and a fluffy vanilla meringue crown. This rhubarb delight serves 15 guests and is easy to make. The recipe r... Continue Reading
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