I have baked these muffins, frequently, since 1964. Every batch tastes different because half a cup of almost anything can be added to the batter. I have added raisins, cherries, dates, nuts, coconut, apricots, and homemade mincemeat - not all at once, of course. Preheat oven to 400°F Dry Ingredients: 1½ cups of flour... Continue Reading
In 2020, we launched a new design for our Get a Bigger Wagon website. On the redesigned site's home page, visitors can watch a seven-minute introduction video where Gord and I explain how the Get a Bigger Wagon project evolved. What to Expect on Our Site: A Section Dedicated to Our Young Entrepreneur Competition: W... Continue Reading
In From the Cookie Jar Blog, I will be sharing recipes, ideas, and memories gathered over decades. Sign Up Now!