I have baked these muffins, frequently, since 1964. Every batch tastes different because half a cup of almost anything can be added to the batter. I have added raisins, cherries, dates, nuts, coconut, apricots, and homemade mincemeat - not all at once, of course. Preheat oven to 400°F Dry Ingredients: 1½ cups of flour... Continue Reading
In a few days, we will be launching a new design for our Get a Bigger Wagon website. On the home page of the redesigned site, visitors can watch a seven-minute introduction video where Gord and I explain how the Get a Bigger Wagon project has evolved. What to Expect on Our New Site: A Section Dedicated to Our Young Entrep... Continue Reading
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