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17 Apr

Versatile Lemon Pudding

(From scratch, using flour, cooked in the microwave oven) This filling is delicious, chilled in a bowl or served from the freezer on a hot summer day. Make it with or without meringue. It is also the perfect filling for prebaked tart or pie shells.  Make sure you have granulated sugar, all-purpose flour, salt, 3 eggs, a juicy...  Continue Reading