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17 Apr

Versatile Lemon Pudding

(From scratch, using flour, cooked in the microwave oven) This filling is delicious, chilled in a bowl or served from the freezer on a hot summer day. Make it with or without meringue. It is also the perfect filling for prebaked tart or pie shells.  Make sure you have granulated sugar, all-purpose flour, salt, 3 eggs, a juicy...  Continue Reading

16 Apr

It's Time to Celebrate

It’s time to celebrate! Seven years ago, today, I posted the introduction to my blog, From the Cookie Jar. I love sharing my ideas, memories, and recipes with all of you. Reading your comments fills me with joy. To celebrate us, both you and me, I am going to give away prizes. Some of you have already received emails from m...  Continue Reading

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