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17 Apr

Versatile Lemon Pudding

(From scratch, using flour, cooked in the microwave oven) This filling is delicious, chilled in a bowl, or served on a hot summer day from the freezer. Make it with or without meringue. It is also the perfect filling for prebaked tarts or pie shells.  Make sure you have granulated sugar, all-purpose flour, salt, 3 eggs, a jui...  Continue Reading