Blog

21 Mar

Spring 2020 Prairies North Magazine Has Arrived

In my spring Eats and Treats column, I shared a few of my favourite memories about microwave cooking, from a time when microwave ovens were new and exciting. Decades later, I still rely on my microwave oven for many fantastic recipes.  You must try my Popcorn in Caramel Sauce. Get inspired to eat popcorn in the morning, by ...  Continue Reading

21 Mar

Scalloped Cabbage

Preheat the oven to 350°F Butter a 2-quart casserole. It is fine to double this recipe.  Cabbage: Finely shred 3 cups of cabbage  Cook cabbage in a small amount of boiling water with a pinch of salt in a covered saucepan until tender-crisp. (Takes about 5 minutes) Drain, mix with cheese sauce and sprinkle with topping....  Continue Reading

20 Mar

Best Ever Microwaved Rice Pudding

I have been making this recipe since the early 1980s. I have a 1200 watt microwave oven, and I cook this recipe at Power 8.  Your plain rice can be cooked in your preferred way: steamer, pressure cooker, stovetop, microwave, or conventional oven. Ingredients: 3 beaten eggs 2 cups of milk 1/3 cup of sugar 1 teaspoon o...  Continue Reading

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