Dear readers, I think of you almost daily! I have had many blog-worthy thoughts and experiences this December, but I scribbled most of them on sticky notes, and I plan to share them in the future. I know you are busy and that your E-mailbox is packed with messages. This season, I have experienced overwhelming nostalgia, u... Continue Reading
In the “Eats and Treats” column of the 2019 winter issue of Prairies North Magazine, I feature Vintage Christmas Pie, which is filled with spicy, fruit-based mincemeat adapted from my great-grandmother's recipe, which dates back to the 1800s. The recipe no longer contains minced meat, but I do include farm-fresh s... Continue Reading
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