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01 Dec

More Recipes for Prairies North Magazine Subscribers

In the “Eats and Treats” column of the 2019 winter issue of  Prairies North Magazine, I feature Vintage Christmas Pie, which is filled with spicy, fruit-based mincemeat adapted from my great-grandmother's recipe, which dates back to the 1800s. The recipe no longer contains minced meat, but I do include farm-fresh s...  Continue Reading

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