I have several recipes for soft pumpkin cookies, but I am sharing my favourite today. This version was published in a book titled Better Food for Kids, written by registered dieticians Joanne Saab and Daina Kalnins, who were working at The Hospital for Sick Children in Toronto at the time of publication. The recipe was not inc... Continue Reading
Preheat oven to 375° F Moist Ingredients: 1 cup of packed brown sugar ¾ of a cup of shortening or lard (partially butter, if desired) ¼ cup of cooking molasses 1 egg Mix the above until it is smooth. Dry Ingredients: 2¼ cups of all-purpose flour 2 teaspoons of baking soda 1 teaspoon of ground cinnamon 1 teaspoon ... Continue Reading
I have changed the name of my husband’s favourite cookies since a British friend informed me that Nig Nog Cookies might be offensive. I was saddened to hear this and did some research. Nig nog is thought to be the shortened version of nigmenog, a late 17thcentury word meaning very silly person. The original word is not offens... Continue Reading
In From the Cookie Jar Blog, I will be sharing recipes, ideas, and memories gathered over decades. Sign Up Now!