The original recipe for this soup came from one of the Best of Bridge cookbooks. I have made a few changes to the instructions, and I’ve served it hundreds of times. It is delicious hot or cold, and it makes a comforting gift to take to a friend, who is feeling under the weather. The soup is thickened with egg, not flour... Continue Reading
At our house, we celebrate with cake! Often, our cake of choice is Most Memorable Marguerite Cake. Recently, I received a Blue Ribbon for this recipe. The ribbon came in the mail from a wonderful Internet site called Just a Pinch®. The idea of someone else trying this recipe, loving it, awarding it a ribbon of merit, a... Continue Reading
Pecan Bite The original recipe for these gluten free, easy, delicious treats was from Company's Coming. The Boy, from the Get a Bigger Wagon stories, says, "They are so delicious they must be illegal." Preheat the oven to 300°F 1 egg white 1 cup of brown sugar, packed 1 teaspoon of vanilla 2 cups of pecan halves, whole... Continue Reading
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