The original recipe for this soup came from one of the Best of Bridge cookbooks. I have made a few changes to this recipe for Lemon Rice Soup, and now I’ve served it hundreds of times. It is delicious hot or cold, and it makes a comforting gift to take to a friend, who is feeling under the weather. The soup is thick... Continue Reading
At our house, we celebrate with cake! Often, our cake of choice is Most Memorable Marguerite Cake. Recently, I received a Blue Ribbon for this recipe. The ribbon came in the mail from a wonderful Internet site called Just a Pinch®. The idea of someone else trying this recipe, loving it, awarding it a ribbon of merit, a... Continue Reading
Pecan Bite The original recipe for these gluten free, easy, delicious treats was from Company's Coming. The Boy, from the Get a Bigger Wagon stories, says, "They are so delicious they must be illegal." Preheat the oven to 300°F 1 egg white 1 cup of brown sugar, packed 1 teaspoon of vanilla 2 cups of pecan halves, whole... Continue Reading
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