Here is my recipe for Oven-Baked Pinto Bean Salad, which is delicious on its own or served as a side dish for a roast beef dinner. It makes a yummy protein accompaniment to a rice and salad meal. This recipe is gluten-free, as long as you choose gluten-free crackers. I keep individual servings of baked bean salad in the freez... Continue Reading
As Halloween approaches, I am thinking about ways to embellish great family recipes for this spooky time of year! Many specifically themed baking ideas require too much sticky store-bought icing or food colouring, in hopes of creating that seasonal thrill. The results aren’t always as tasty as they are cute. Today, I am s... Continue Reading
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