This impressive, easy, make-ahead dessert feeds 16 people, generously. In the unlikely event that any of this is left over, it freezes well. The cloud itself is gluten free, and takes on different personalities depending on the choice of topping. I have been making this dessert since the early 1970s and am not sure where I ... Continue Reading
This summer, I have spent many hours with my grandchildren. I have had time to see them clearly. They have validated my importance, and, I hope, I have reciprocated. I believe every human being needs to be seen by someone. I have always been aware of the importance of the “eyes at the window” in our lives. I remember ho... Continue Reading
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