23 Apr

Most Memorable Marguerite Cake

I am about to share an heirloom recipe for a mind-blowing cake that is best described in the language of wine connoisseurs. This silky-textured cake has a full-bodied flavour -- not too sweet, yet comforting to the palette. It is a perfect blend of molasses and caramel, with a hint of brown sugar. While appearing complex, the re...  Continue Reading