I am about to share an heirloom recipe for a mind-blowing cake that is best described in the language of wine connoisseurs. This silky-textured cake has a full-bodied flavour -- not too sweet, yet comforting to the palette. It is a perfect blend of molasses and caramel, with a hint of brown sugar. While appearing complex, the re... Continue Reading
There is something about getting away from home that allows my entrepreneurial husband to get back in touch with his exploratory nature. Having spent decades in retail, he isn’t one to browse a mall for any length of time, but he does love to look for treasures with history. One of our favourite holiday activities is digg... Continue Reading
In From the Cookie Jar Blog, I will be sharing recipes, ideas, and memories gathered over decades. Sign Up Now!