08 Aug

Chameleon Cake Can Take Any Shape

  Whether this recipe becomes a loaf, a layer cake, or a cupcake, you will find it versatile, moist, and delicious. Make it the day ahead if you plan to cube or slice the cake. Once cut, feel free to freeze it. It has been served in my family since the 1950s. This one recipe can provide the start for a dozen different desserts...  Continue Reading