26 Feb

Slow Cooker Pea Soup

The original recipe for this soup was submitted by Claire Lajeunesse-Lewko of Prince Albert, Saskatchewan, and featured in a Canadian Living slow cooker compilation. Step One: In a large bowl, soak 2 cups of dry yellow split peas in 6 cups of cold water, for twelve to twenty-four hours. I do this after my evening meal so tha...  Continue Reading

13 Feb

Simply Delicious Coleslaw

This easy-to-make coleslaw appears on our family’s dinner menus with regularity. The vinaigrette dressing is a tangy alternative to mayonnaise. This coleslaw actually tastes better after spending a couple of days in the fridge, and it keeps well for over a week. I often double or triple the recipe for larger gatherings.    ...  Continue Reading

19 Apr

Luscious Lemon Rice Soup

   The original recipe for this soup came from one of the Best of Bridge cookbooks.  I have made a few changes to this recipe for Lemon Rice Soup, and now I’ve served it hundreds of times. It is delicious hot or cold, and it makes a comforting gift to take to a friend, who is feeling under the weather. The soup is thick...  Continue Reading